Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Size | Medium to large heads | ||
| Shape | Round or oval | ||
| Color | Green to greenish-white | ||
| Texture | Firm, dense leaves | ||
| Freshness | Crisp, no wilting or browning | ||
| Weight | 0.5 - 2 | kilograms (average weight per cabbage head) | |
| Uniformity | Generally uniform size and shape | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 6.0 - 7.0 | pH units | |
| Total Soluble Solids | 0.5 - 1.5 | % | |
| Acidity | 0.1 - 0.3 | % (as citric acid equivalent) | |
| Energy | 25 kcal | kcal | |
| Carbohydrates | 5.8 g | g | |
| - Sugars | 3 g | g | |
| Fiber | 2.5 g | g | |
| Protein | 1.3 g | g | |
| Fat | 0.1 g | g | |
| Vitamin C | 36.6 mg | mg | |
| Vitamin K | 76 µg | µg | |
| Potassium | 170 mg | mg | |
| Calcium | 40 mg | mg | |
| Iron | 0.5 mg | mg | |
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | Presence/absence | |
| Salmonella spp. | Absent in 25 g | ||
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