Green Cabbage, For Human Consumption, Cooking, Home, Hotels, Packaging Type : Carton

It is widely cultivated and consumed across the world and is known for its versatility in cooking. Cabbage is a nutritious vegetable. It is low in calories and a good source of dietary fiber, vitamins (such as vitamin C and K), and minerals (like potassium and calcium). Red cabbage is particularly rich in antioxidants. Cabbage can be prepared in a variety of ways, including raw in salads, coleslaw, and slaws. It is also commonly cooked by sautéing, steaming, boiling, or braising. Cabbage is a key ingredient in dishes like sauerkraut and kimchi. It can be used in soups, stews, stir-fries, and as a side dish.