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    Walnuts, For NUTRITIONAL FOOD

    • GradeA GRADETOTAL CARBOHYDRATES:
    • ApplicationNUTRITIONAL FOOD
    • UsageNut Aroma, not old, no off taste
    • Number Of FlowerCashew Nut
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 11 Years
    • building Nature of Business Retailer

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    • GradeA GRADETOTAL CARBOHYDRATES:
    • Number Of FlowerCashew Nut
    • ApplicationNUTRITIONAL FOOD
    • UsageNut Aroma, not old, no off taste
    • Flavour / Odour:Typical, like nut, not foreign, Not Rancid, Not musty
    • TOTAL CARBOHYDRATES:16.0 g 5%
    • TOTAL OMEGA 6 FATTY ACIDS:44567 mg
    • Uneatable0.5%
    • Processing Type:Raw
    • TOTAL OMEGA 3 FATTY ACIDS:10623 mg
    • DIETARY FIBRE:7.8 g 31%
    • TOTAL FAT:76.3 g 117%
    • Total ash content: 0.1%
    • ConsistenceCrisp, Solid
    • Peroxide Value2 meq/kg
    • Free fatty acid1%
    • Oily1%
    • Industry (dried &black)1%
    • NAMEWALLNUT
    • StyleDried
    • Cultivation Type:Common
    • SATURATED FAT:7.2 g 36%
    • MONO UNSATURATED FAT:10.5 g
    • POLY UNSATURATED FAT:55.2g
    • Moisture5%
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