
Company Information
Ask for more detail from the seller
Contact SupplierCauliflower is a member of the cruciferous family of vegetables, often overshadowed by its green cousin broccoli. This is one vegetable that deserves a regular rotation in your diet, however, as it contains an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phytochemicals.Adding to cauliflower’s appeal is its extreme versatility. You can eat it raw, add it to salads, or use it in your cooking. Cauliflower can even be seasoned and mashed for a healthier version of “mashed potatoes.”8 Top Health Benefits of Cauliflower Fight Cancer,Boost Heart Health,It’s Anti-Inflammatory,It’s Rich in Vitamins and Minerals,Boost Your Brain Health,Detoxification Support,Digestive Benefits,Antioxidants and Phytonutrients Galore.