This coffee is grown at an altitude of 1400 – 1600 m and stands out with an aroma of dry tropical fruits andmacadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste.

• _{Region:  El Bueyerito}
• _{Grade: SHG}
• _{Processing: Washed}
• _{Botanical Species: Arabica}
• _{Screen Size: 15/16}
• _{Altitude: 1300 meters above sea level}
• _{Moisture: 11.4%}
• _{Caffeine: 1.13%}
• _{Appearance: Greenish}
• _{Cup profile: Sweet Cacao, Caramel, Sweet Acidity}

This coffee is grown at an altitude of 1400 – 1600 m and stands out with an aroma of dry tropical fruits andmacadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste.

• _{Region:  El Bueyerito}
• _{Grade: SHG}
• _{Processing: Washed}
• _{Botanical Species: Arabica}
• _{Screen Size: 15/16}
• _{Altitude: 1300 meters above sea level}
• _{Moisture: 11.4%}
• _{Caffeine: 1.13%}
• _{Appearance: Greenish}
• _{Cup profile: Sweet Cacao, Caramel, Sweet Acidity}