Common Sesame Seeds, For Agricultural, Making Oil, Purity : 100%

Introduction. Sesame (Sesamum indicum L.) is a herbaceous annual plant belonging to the Pedaliaceae family. 

It is cultivated for its protein-rich seed and its edible oil, which is a rich source of UFAs (Elleuch et al., 2007).

Sesame is a major food source in many parts of the world.

Sesame is a flowering plant in the genus Sesamum, also called benne. 

Numerous wild relatives occur in Africa and a smaller number in India. 

It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.