Dehydrated Raw Mango Powder

Dry Mango Powder (Amchur Powder): Raw and rugged it remains defiantly unchanged even when dried. Mevive’s pale yellow-colored and fibrous textured amchur powder is to preserve the acidic spicy tart flavour of unripe mangoes. It’s the moistureless citrusy tangy taste that is a natural flavouring and souring agent. Woody strips of dried mango are finely made into dry mango powder. The best partner in crime for biryani mix, chutney, curries, kebab marinades, masala powder and spice blends. Dried Raw Mango is available in powder and flakes. Manufacturing Process: Mevive spots and purchases raw mango. These raw mangoes are first assessed and graded before moving on to cleaning and washing. The damaged, ripe, or rotten mango will be eliminated during cleaning. After removing the rotten mango, the good ones are peeled to extract a more tangy flavour than when the skins are still on. After carefully skinning the mango, they will be thoroughly deseeded and cut into various sizes for dehydration. Following the dehydration process, the earthy-textured mango flakes can be pulverized into dried raw mango powder or resized to obtain other shapes depending on the client 's choice. Forms powder, flakes. Ingredients (Raw Material) Fresh Raw/Green Mango. Size flakes- depends on customer requirement. Colour, Taste & Aroma Pale Yellow colour, Fresh and characteristic of Raw Mango. Free from off flavours and odour. Application Commonly used in Chaat Masala, Sabji Masala, Rajma Masala, Pav Bhaji Masala, Chhole Masala, Shahi Paneer Masala, Peri Peri Seasoning, Noodles Masala Mix, Tikka Marinades, Pani Puri Masala, Jaljira Powder, Chutney, Kaccha Aam (Raw Mango) Candy, Kaccha Aam Fruit Roll. Shelf Life 12 months from the date of manufacturing at recommended storage condition. Handling / Storage Store in cool & dry place, temp. below 20°C.& should be kept in closed warehouse, protected humidity & dust. Packaging (Material Type, Package Quantity) PP bag followed by HDPE bags. Powde