Sharp Mountain Dry Milk Powder

Typical chemical and physical standards
units min max method
protein - snf basis % 34 kjeldahlnir
moisture % 4.0 idfnir
fat % 1.25 idfnir
titratable acidity % 0.15 adpi
wpni mg 1.51 5.99 smedp
scorched particles mg 15 (b) adpicm-exp
solubility index ml 1.2 adpi
sensory standards
flavor clean, bland, sweet
odor fresh, no off odors
color white to light cream
appearance powder, free of lumps
antibiotics
all raw milk used in the manufacture of products has been screened and tested “not found” for
drug residues according to the fda pasteurized milk ordinance (pmo).