Light Brown Round Dry Walnut, For Cooking, Certification : FSSAI Certified

Dry walnuts, also known as dried walnuts, are simply walnuts that have had their moisture content reduced through a drying process. Dry walnuts can be used in a wide range of culinary applications. They are often used in baking, such as in cakes, cookies, bread, and granola. They are also used in salads, as a topping for yogurt or oatmeal, and in savory dishes like pasta and roasted vegetables.