Hard Common Organic Durum Wheat, Certification : SGS, HACCP, GAP

HARD DURUM WHEAT

Protein: 12.5% Min

Moisture: 13.5% Max

FALLING NUMBER : 250 SECOND MIN

DRY GLUTEN : 8% MIN ON 12% MOISTURE BASIS

GLUTEN INDEX : 75% MIN

TEST WEIGHT : 77 KG / hi MIN

EXTRANEEOUS MATTER : 1.5% MAX

- HARM FUL AND / OR TOXIC SEEDS (0.15%)MAX INCLOUDING

(ERGOT 0.03% MAX -HARMFUL SEEDS 0.03% MAX -ROTTN GRAINS

0.03% MAX

DOCKAGE: 1.0%MAX WILL BE DEDUCTED FROM SUPPLEIR, S INVOICES ON

BROKEN GRAINS : 4%MAX

1- Shriveled grains (shrunken grains ) : 3% max

2- Immature grains : 0.5% max

3- Black point grains : 3% max

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

(SUM OF THESE FACTORS, BROKEN GRAINS, 

IMMATURE GRAINS BLACK POINT GRAINS, AND SHRIVELED GRAINS) SHALL NOT EXCEED 8% MAX

- OTHER CEREALS : 1.7 % MAX

- GRAINS ATTCKED BY PESTS : 1.7% MAX

(INCLUDE SUNN PEST DAMAGED (SHIELD BUG AND STINK BUG (0.8% MAX

- UNSOUND GRAINS : 0.8%MAX

- TOTAL IMPURITIES : 10%MAX

- MOLDS COUNT : ( 70000) CFU/g MAX