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    • Usage/ApplicationCan Be Added To Smoothies, Yogurt, Oatmeal, Or Used In Baking
    • MaterialLinum Usitatissimum Plant
    • Nutritional ProfileRich In Omega-3 Fatty Acids, Fiber, Protein, And Lignans
    • NameFlax Seed
    • TypeSeeds
    • Supply TypeExporter
    • Preferred Buyer Location All over the world
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    • calendar Member Since 10 Years
    • building Nature of Business Exporter
    • Year of Establishment 2001

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    • Usage/ApplicationCan Be Added To Smoothies, Yogurt, Oatmeal, Or Used In Baking
    • TypeSeeds
    • Nutritional ProfileRich In Omega-3 Fatty Acids, Fiber, Protein, And Lignans
    • MaterialLinum Usitatissimum Plant
    • NameFlax Seed

    Flax seeds, derived from the Linum usitatissimum plant, are small, oval-shaped seeds known for their rich nutritional profile. They are an excellent source of omega-3 fatty acids, fiber, protein, and lignans, which have antioxidant properties. Flax seeds are believed to offer several health benefits, including promoting heart health, improving digestion, and supporting weight management.


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