Golden flax seeds

Golden Falxseed: Used in cooking. Its fibers act in the release of glucose in the blood and reduce the accumulation of fat in the body. And it's still a gluten-free cereal alternative. The golden flaxseed has a thinner shell and a softer flavor. With a higher percentage of proteins and antioxidants. Rich in fiber, omega 3, omega 6 and omega 9. Brown Flaxseed: Is native to the Mediterranean region and is already adapted to Brazilian soil and to a hot and humid climate. Features a slightly harder and harder shell. It is also rich in fiber, omega 3, omega 6 and omega