Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Dimensions | 4-6 mm | Â |
| Â | Thousand Kernel Weight | 5-8 g | Â |
| Â | Test Weight | 68-75 kg/hl | Â |
| Â | Seed Size | Uniform | Â |
| Â | Appearance | Clean, free from impurities | Â |
|  | Density | 0.9-1.1 g/cm³ |  |
| Â | Purity | ? 98% | Â |
| Â | Oil/Fat Content | 40-50% | Â |
| Â | Foreign Matter | ? 1% | Â |
| Â | Insect Damaged Grains | ? 0.5% | Â |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Total Soluble Solids (TSS) | 4-6% | Â |
| Â | Fatty Acid Composition | Linoleic Acid: 15-20% | Â |
| Â | Â | Alpha-Linolenic Acid: 50-60% | Â |
| Â | Â | Oleic Acid: 15-20% | Â |
| Â | Moisture Content | ? 8% | Â |
| Â | Oil Content | 40-50% | Â |
| Â | Protein Content | 18-25% | Â |
| Â | Carbohydrates | 28-34% | Â |
| Â | Dietary Fiber | 25-35% | Â |
| Â | Vitamins | Vitamin E: 0.2-0.3 mg/100g | Â |
| Â | Â | Vitamin B1: 1.6-2.0 mg/100g | Â |
| Â | Minerals | Iron: 2-5 mg/100g | Â |
| Â | Â | Magnesium: 350-450 mg/100g | Â |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | ? 10,000 cfu/g | Â |
| Â | Yeast and Mold | ? 100 cfu/g | Â |
| Â | Coliforms | ? 10 cfu/g | Â |
| Â | E. coli | Absent | Â |
| Â | Salmonella | Absent | Â |
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