TOOR DAL MANUFACTURER AND CIVIL SUPPLY, Packaging Size : 50kg

₹ 94 - ₹ 95 / Kilogram

MOQ100 Metric Ton
Cultivation TypeNatural
SpecialitiesRich In Taste, Pure, Long Shelf Life, Good Quality
Brand NameFOOD CHAIN SYSTEM
CertificationFSSAI Certified
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Company Information

Member Since 4 Years
Nature of Business Exporter
GST No. 29AAHFF7684A1Z8

Ask for more detail from the seller

Report incorrect details

Product Details
Company Details

Cultivation TypeNatural
Shelf Life1 Year
VarietyYellow Peas
Grade StandardFood Grade
FormSolid
Drying ProcessSun Dried
Country of OriginIndia
Storage InstructionsDry Place
Is It OrganicYes
Energy335Kcal
Moisture12%
Total Fat1.7g
Admixture (%)2%
Dietary Fiber1.5g
Packaging TypePlastic Packet
Packaging Size50kg
ApplicationCooking
SpecialitiesRich In Taste, Pure, Long Shelf Life, Good Quality
Brand NameFOOD CHAIN SYSTEM
CertificationFSSAI Certified
Admixture2%
Immature and shrivelled3%
Weevilled pulses3%
CertificateFSSAI
Foreign matter2%
Damaged / slightly damaged3%

Toor dal, a member of the legume family is referred to as lentils or split pigeon peas. It is in fact a common food grain used widely in Asia, Africa and Latin America. The Toor whole is processed further to get converted into huskless split and it is light in taste.

It is a storehouse of protein, folic acid, vitamins and minerals. A cup of cooked toor whole supplies around 11 grams of protein to the body. In combination with cereals, the toor dal make a well-balanced human food. When this dal is combined with rice, a complete protein is gained.