Listing ID #6581882
Company Information
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Contact SupplierWe manufacture Tapioca Starch – Food Grade from quality Tapioca tubers in a modernized plant with applying latest technological advancements to suit the requirements of food industry.
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Packing
Parameters | UOM | Limits |
---|---|---|
Appearance | White colour, free flowing fine powder, odourless, tasteless, free from live or dead insects and extraneous matter. | |
pH | 5.0 – 7.0 | |
Moisture Content | % Max | 12 |
Viscosity of 5% in Brookfield viscometer | cps Min | 1500 |
Viscosity of 2% in Red Wood No.1 viscometer | sec Min | 50 |
Fibre Content | ml Max | 0.5 |
Sieve Retention | % Max | 1 |
Ash Content | % Max | 0.2 |
Sulphur Dioxide | ppm Max | 50 |
Brightness | % Min | 93 |
Free Acidity | ml Max | 1.5 |
Parameters | UOM | Limits |
---|---|---|
Total Plate Count | cfu Max | 10000 |
Coli forms | cfu Max | 100 |
Yeast and Mould | cfu Max | 200 |
E coli | cfu | Absent |
Salmonella | cfu | Absent |