Cassava Starch

Cassava Starch
Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.
DESCRIPTION
Light creamy to white color fine free flowing powder, Cassava has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.
KEY FEATURES
High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)
PRODUCT APPLICATION
Soups, Sauces and Desserts
Candy, Puddings and Custard Powder
Sausages, Bread and Noodles
Gravies and Beverages
Confectioneries, Biscuits and Sweets
Ice Cream and Ice Cream Cone