Cassava Starch
Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.
DESCRIPTION
Light creamy to white color fine free flowing powder, Cassava has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.
KEY FEATURES
High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)
PRODUCT APPLICATION
Soups, Sauces and Desserts
Candy, Puddings and Custard Powder
Sausages, Bread and Noodles
Gravies and Beverages
Confectioneries, Biscuits and Sweets
Ice Cream and Ice Cream Cone

Cassava Starch
Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.
DESCRIPTION
Light creamy to white color fine free flowing powder, Cassava has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.
KEY FEATURES
High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)
PRODUCT APPLICATION
Soups, Sauces and Desserts
Candy, Puddings and Custard Powder
Sausages, Bread and Noodles
Gravies and Beverages
Confectioneries, Biscuits and Sweets
Ice Cream and Ice Cream Cone