CORN STARCH
Description
Corn Starch is a principal product of processing corn, one of nature̢۪s major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Product Specification
Parameter Value
pH, 10 % solution ,w/v 5 to 7
Viscosity of 3% solution in
Brookfield viscometer @ 800c 80 to 120 CPs
Spindle No. 2, RPM: 100
Moisture content, % w/w 13% max
Ash content, % w/w 0.50% max
Starch, % w/w on DB Min 98
Features
- It has a low ash and protein content.
- It has Uniform Viscosity.
- It can be transformed into a very smooth paste within an hour.
- It has Thickening and moisture retention property.
- It has binding capacity.
Application
- Baked food
- Confectionaries and
Chocolates
- Frozen Foods, Ice Creams and Dairy products
- Honey, Beverages, Preserved Foods and Instant Foods
- Salad dressing
- Soups, sauces and gravies.

CORN STARCH
Description
Corn Starch is a principal product of processing corn, one of nature̢۪s major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Product Specification
Parameter Value
pH, 10 % solution ,w/v 5 to 7
Viscosity of 3% solution in
Brookfield viscometer @ 800c 80 to 120 CPs
Spindle No. 2, RPM: 100
Moisture content, % w/w 13% max
Ash content, % w/w 0.50% max
Starch, % w/w on DB Min 98
Features
- It has a low ash and protein content.
- It has Uniform Viscosity.
- It can be transformed into a very smooth paste within an hour.
- It has Thickening and moisture retention property.
- It has binding capacity.
Application
- Baked food
- Confectionaries and
Chocolates
- Frozen Foods, Ice Creams and Dairy products
- Honey, Beverages, Preserved Foods and Instant Foods
- Salad dressing
- Soups, sauces and gravies.