Fresh cabbage, Use : Use in Cooking

Fresh Cabbage is a leafy vegetable from brassica family. This inexpensive and humble vegetable is widely used all over the world and it could be eaten raw, as well, as cooked. The use of cabbage is beneficial in constipation, headache, obesity, stomach ulcer, jaundice, scurvy, eye disorders, gout, arthritis, Alzheimers disease and ageing. The cabbage provided by us is extremely fresh and organic.