Fresh cabbage, Speciality : Rich In Taste

“WHOLESOME" is one of the leading suppliers, traders & exporters of cabbage all over the world. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round to oblate ball and can measure 15 to 18 centimetres in diameter and may weigh up to 10 pounds or kilograms each. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavour with a mustardy finish referred to as ‘cruciferous,’ a trademark characteristic of Brassicas. Green cabbage is a great source of dietary fibre, vitamins C, K and B-complex vitamins. It is also a good source of potassium and folate, and the minerals calcium, iron, magnesium and phosphorus. Cruciferous vegetables like Green cabbage are also a rich source of polyphenols and sulfur compounds, providing beneficial antioxidant and antibacterial properties.