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    Fresh Cabbage for Culinary

    Fresh Cabbage for Culinary

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    • Usage/ApplicationCulinary
    • MaterialBrassica Oleracea
    • OriginWild Cabbage
    • Head TypeDense-leaved
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world

    Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage.
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    Company Information

    Tawar Enterprises
    location Chhawni, Indore, Madhya Pradesh
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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