Located in Nashik, Maharashtra, India we are a trusted wholesale supplier of Fresh Ginger. Along with many medicinal properties like treating cold, flu Ginger is used in many recepie as well. Multiple use and best quality has made our product much popular among our esteemed clients. Careful harvesting of Fresh Ginger is done by our workers along with proper grading. Moreover we provide the safest packing like in jute bag, mesh bag and corrugated boxes to ensure damage free delivery within stipulated time.

Details : Ayurveda gives ginger the status of a virtual medicine chest. In India, we use ginger liberally in our daily life. Ginger-spiked Tea is a household favorite and its grandma’s antidote of choice for battling cold, flu and for throat and nose congestion. In addition, on millions of dining tables, you’ll see ginger used generously on all delicious recipes.

Harvesting : Matured rhizomes are harvested at full maturity i.e. when the leaves turn yellow and start drying. Irrigation is stopped one month before harvest and the rhizome clumps are lifted carefully with a spade or digging fork. The dry leaves, roots and soil adhering on the rhizomes are manually separated. After harvest , the fibrous roots attached to the rhizomes firstly trimmed off and soil is removed by carefully by spray washing 02 to 03 times and sun dried for a day.

Grading, Packing and storage : Proper care is taken during the grading for supply quality ginger. Packing is done in Jute bag, mesh bag and corrugated boxes or as per the customer requirement.

Located in Nashik, Maharashtra, India we are a trusted wholesale supplier of Fresh Ginger. Along with many medicinal properties like treating cold, flu Ginger is used in many recepie as well. Multiple use and best quality has made our product much popular among our esteemed clients. Careful harvesting of Fresh Ginger is done by our workers along with proper grading. Moreover we provide the safest packing like in jute bag, mesh bag and corrugated boxes to ensure damage free delivery within stipulated time.

Details : Ayurveda gives ginger the status of a virtual medicine chest. In India, we use ginger liberally in our daily life. Ginger-spiked Tea is a household favorite and its grandma’s antidote of choice for battling cold, flu and for throat and nose congestion. In addition, on millions of dining tables, you’ll see ginger used generously on all delicious recipes.

Harvesting : Matured rhizomes are harvested at full maturity i.e. when the leaves turn yellow and start drying. Irrigation is stopped one month before harvest and the rhizome clumps are lifted carefully with a spade or digging fork. The dry leaves, roots and soil adhering on the rhizomes are manually separated. After harvest , the fibrous roots attached to the rhizomes firstly trimmed off and soil is removed by carefully by spray washing 02 to 03 times and sun dried for a day.

Grading, Packing and storage : Proper care is taken during the grading for supply quality ginger. Packing is done in Jute bag, mesh bag and corrugated boxes or as per the customer requirement.