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Natural black pepper, for Cooking, Certification : FSSAI Certified

Listing ID #6452307

5.45 Lakh / Kilogram
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  • MOQ 1 Ton
  • Country of OriginIndia
  • CertificationFSSAI Certified
  • Cultivation TypeNatural
  • Shelf Life6 Month
Preferred Buyer From : All Countries Except India
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Company Information

  • Member Since 15 Years
  • Nature of Business Exporter
  • GST No. 27ABICS4318M1ZW

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Product Details no_img_icon

  • Country of Origin India
  • Certification FSSAI Certified
  • Cultivation Type Natural
  • Shelf Life 6 Month
  • Color Black
  • Form Seeds
  • Uses Cooking
  • Specialities Rich In Taste, Long Shelf Life, Good Quality

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards).

 

It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.

 

The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.

 

Origin and Distribution

Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.

 

Uses

Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

 

Indian Name of Spices

  • Hindi : Kali mirch
  • Bengali : Kala morich, golmorich
  • Gujarati : Kalamari, kalomirich
  • Kannada : Kare menasu
  • Kashmiri : Marutis
  • Malayalam : Kurumulaku, nallamulaku
  • Marathi : Mira, kali mirch
  • Oriya : Gol maricha
  • Punjabi : Kali mirch
  • Sanskrit : Marich ushna, hapusha
  • Tamil : Milagu
  • Telugu : Miriyala tige
  • Urdu : Kali mirch, Siah mirch

 

Foreign Name of Spices

  • Spanish : Pimienta
  • French : Poivre
  • German : Pfeffer
  • Swedish : Peppar
  • Arabic : Filfil Aswad
  • Dutch : Peper
  • Italian : Pepe
  • Portuguese : Pimenta
  • Russian : Pyerets
  • Japanese : Kosha
  • Chinese : Hu-Chiao


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Company Details close-icon

Sunglobal Exim Pvt. Ltd. is a professionally managed firm in Pune, Maharashtra, with many years of expertise in the field of exporting unique Indian spices. We strive for long-term business ties with our clients based on solid corporate ethics. We are devoted to maintaining high-quality standards for the items we supply and always meet our delivery deadlines.

 

The company\'s ability to satisfy client requirements quickly and at cheap costs has been its main strength, allowing it to build a loyal and increasing customer base in the worldwide market. We keep an eye on the constantly changing worldwide market landscape.

 

Our Mission:

To be the chosen supplier of spices to our discriminating consumers by upholding the highest standards of excellence and developing goods that delight them.

 

Sourcing:

The firm has successfully partnered with reputable suppliers at various manufacturing sites that are outfitted with advanced and automatic machinery that entirely remove human mistake and processing is done in the most sanitary settings. Our suppliers in the manufacturing centres continue to provide us with reliable market information daily, allowing us to assess market trends and update our clients appropriately, allowing them to plan their acquisition schedules more effectively.

 

Quality Assurance:

Our company\'s slogan and goal have always been product quality; we cultivate an experienced staff of quality analysts that examine the reliability of our products at every stage, from procurement to final shipping.

  • Nature of Business Exporter / Trader
  • Number of Employees Below 20
  • Year of Establishment 2022
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Seller Contact Details
  • Seller Sunglobal Exim Pvt. Ltd.
  • Address Pradhikaran, Pune, Maharashtra

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