Garlic Paste

We are a trusted name of this domain, which is engaged in manufacturing, supplying and exporting a comprehensive range of pure Garlic Paste. The offered range of paste is processed by our food experts using high quality garlic, sourced from the certified vendors of the market. Owing to its strong and pungent flavor, offered Garlic Paste is commonly used in the hotels, restaurants and homes for cooking various gravies & vegetables.
Physical Properties
Color : Pale yellow to light brown product.
Odour : Characteristic pungent.
Shelf life : . One year from the date of manufacturing
Foreign matter : Nil
Moisture : Max 6%
Sulfiting agent : Nil
Total Ash : Max 1.5%
Acid insoluble ash : 0.50%
Microbiological Properties
Total plate count : 1,00,000 cfu/g
Coliforms : 75 cfu/g
Mold & yeast : 100 cfu/g
E-Coli : Negative/25 gm
Salmonella : Negative/25 gm .