Garlic Paste for Cooking Ingredient

Garlic paste is just as the name suggests – blended garlic with a touch of oil or water made in the blender or food processor. It can be stored in the fridge or freezer and used as needed. It is an ideal replacement for chopped garlic in any recipe by substituting 1-1.5 tsp for each garlic clove. A good defense against common sickness, including the flu and cold. Ginger and garlic paste is a must in every Indian household and this is very useful as it is used many of sabzis and curries. It is often used in rice preparations like biryani, pulao and curries like chana masala, matar paneer, etc. With its anti-inflammatory, antifungal and antimicrobial properties, garlic forms a triple protectant from infectious diseases