Listing ID #4347535
Company Information
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Specifications |
Onion |
Garlic |
Onion/Garlic |
Moisture content |
6% max |
6% max |
6% max |
Hot water insoluble |
20% max |
20% max |
20% max |
Ash content |
4% max |
4% max |
4% max |
Acid insoluble ash |
0.5% max |
0.5% max |
0.5% max |
Major defects |
1 % max |
1 % max |
1 % max |
Foreign matter |
NIL |
NIL |
NIL |
Microbiological analysis |
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T.p.c. |
<300,000/G |
<141,902 / G |
Onion<300,000/G |
Coliforms |
<100/G |
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E.coli |
NIL |
NIL |
NIL |
Molds & yeasts |
<1000/G |
10/G |
Onion<1000/G |
Staph.aureus |
<100/G |
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B.cereus |
<100/G |
NIL |
<100/G |
Salmonella |
NIL/25 G |
NIL/25 G |
NIL/25 G |
Processing method |
Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. |
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Organoletic properties |
Colour: Onion Kibbled/powder : Slightly off White, |
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Taste : Typical of fresh white onions/garlic |
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Aroma: Typical of fresh white onions/garlic |