Cultivation

India, China, Myanmar and African countries. 70% of the world’s sesame crop is grown in Asia and 26% in Africa

Origin

AT Harappa in the Indus Valley between 2250 and 1750 BC

Nutrition Value

Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.

Usage

Our golden sesame seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water

Cultivation

India, China, Myanmar and African countries. 70% of the world’s sesame crop is grown in Asia and 26% in Africa

Origin

AT Harappa in the Indus Valley between 2250 and 1750 BC

Nutrition Value

Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.

Usage

Our golden sesame seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water