Green Gram, Packaging Type : Varies Based On Quantity

we specialize in providing high-quality Green Gram that meets international standards for purity, freshness, and nutritional value. Sourced from the finest farms, our Green Gram is carefully processed to retain its natural taste, texture, and high protein content, making it ideal for a variety of culinary and industrial applications. Available Varieties: Whole Green Gram – Small, round, and nutrient-rich, ideal for sprouting, cooking, and flour production Split Green Gram (Moong Dal) – Processed for faster cooking, commonly used in soups, dals, and snacks