Green moong, Storage Instructions : Dry Place

Green Moong is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.

 Sprouted green gram, also known as mung beans or moong, is a rich source of fibre and is fat-free. Due to high fibre content, they are filling and extremely healthy.

Anti-fungal, Anti-bacterial and Anti-Cancer: Green Moong contains Vitamin B-1, Vitamin C and Vitamin B-6 (pyridoxine). Regular consumption of diets rich in Vitamin-B6 helps you develop resistance against contagious agents that cause diseases. As per Ancient Chinese medicine, it also contains anti-cancer properties

Product : Green Moong

Botanical Name : Vigna Rediata

Other Name : Moong, Green Gram, Mung, Mash Bean. Green Soy

Origin :  India

Colour : Green

Usage : Conventional

Type : Machine Clean & Sortex Clean

Purity : 99%

Harvesting Season : April. May

Availability : Whole Year

Shelf Life : 1 Year From Production Date

 GMO Status : Not Genetically Modified

 Storage Condition Cool And Dry ( 20 C )

Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags

Labelling : As Per Buyer's Requirement

 Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .

Container Capacity: 20Ft’ FCL 22 MT 40Ft Fcl 36MT

·         Health Advantage / Benefits

·         Aids Weight Loss. Moong dal helps enhance the functioning of the cholecystokinin hormone. ...

·         Improves Heart Health. This yellow dal is rich in potassium and iron. ...

·         Rich in Nutrients. Moong dal is a nutrient-rich food. ...

·         Helps Prevent Diabetes. ...

·         Improves Digestive Health. ...

·         Boosts Blood Circulation.