Green moong, also known as mung beans, are a type of small, green legume commonly used in various culinary preparations. These beans are native to the Indian subcontinent and are widely cultivated in Asia. Green moong beans have a mild, slightly sweet flavor and a tender texture when cooked. They absorb flavors well and are often used in various recipes. Additionally, moong beans are considered easy to digest.

Green moong, also known as mung beans, are a type of small, green legume commonly used in various culinary preparations. These beans are native to the Indian subcontinent and are widely cultivated in Asia. Green moong beans have a mild, slightly sweet flavor and a tender texture when cooked. They absorb flavors well and are often used in various recipes. Additionally, moong beans are considered easy to digest.