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    Green Moong Beans, Purity : 99.9% for Cooking, Human Consumption

    • Purity99.9%
    • ColorGreen
    • ApplicationCooking, Human Consumption
    • TypeBeans
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    • ApplicationCooking, Human Consumption
    • Purity99.9%
    • Country of OriginIndia
    • TypeBeans
    • ColorGreen
    • Shelf LifeLong
    • StorageCool And Dry Place
    • Suitable ForCurries,Salads,Soups
    • NutritionHigh In Protein And Fiber
    • TextureSoft When Cooked
    • Cooking MethodBoiling, Sprouting, Or Cooking In Curries

    The mung or green moong bean (also known as green gram or golden gram) is the seed of Vigna radiata. It is known by other names such as pasi payaru in Tamil, cherru payaru in Malayalam, Hesaru Bele in Kannada and pesarlu in Telugu.


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