Green moong dal, Storage Instructions : Dry Place

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Information on Green Moong Dal :

• Green gram is one of the important pulse crops in India. It has been reported that Green gram has been cultivated in India since ancient times. It is widely cultivated throughout the Asia, including India, Pakistan, Bangladesh, Sri Lanka, and Thailand.
• Green gram supplies protein requirement of vegetarian population of the country. It is a protein rich staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse
• The Moong Dal Khichdi is recommended to the ill or aged person as it is easily digestible and considered as complete diet. Roti with Moong dal and Moong Dal Chawal is an important ingredient in the average Indian diet.
• It is a drought resistant crop and suitable for dry land farming and predominantly used as an intercrop with other crops. The chemical composition of Green gram is given below.