Natural Green Mung Beans, Size : 4 Mm for Cooking, Human Consumption

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Cultivation TypeNatural
MaterialPlant
SpecialityNutritious, Easy To Cook
Packaging TypeBag
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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Cultivation TypeNatural
Size4 Mm
ApplicationCooking, Human Consumption,Culinary
SpecialityNutritious, Easy To Cook
FeatureHigh In Protein, No Artificial Flavour
Country of OriginIndia
TypeLegume
MaterialPlant
Packaging TypeBag
NutrientsProtein, Fiber, Vitamins
Cultivation InIndia,China,Southeast Asia,Southern Europe,Southern United States

Description

The Mung Bean (Vigna radiata), alternatively known as the Moong Bean, Green Gram, and Golden Gram, is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States.

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