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    Natural Green Mung Beans, Purity : 99.9%

    • MaterialSeed
    • Cultivation TypeNatural
    • Packaging TypeBag
    • SpecialityNutritious, Easy To Cook
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    • StorageCool, Dry Place
    • Shelf Life1-2 Years
    • OriginIndia
    • Cultivation TypeNatural
    • ApplicationCooking, Human Consumption,Whole,Bean Sprouts
    • SpecialityNutritious, Easy To Cook
    • FeatureHigh In Protein, No Artificial Flavour
    • Purity99.9%
    • Country of OriginIndia
    • TypeBeans
    • MaterialSeed
    • ShapeOvoid
    • ColorGreen
    • Packaging TypeBag
    • NutrientsHigh In Protein And Fiber
    • Cooking MethodsBoiling,Sprouting

    Moong bean is the seed of Vigna radiate, which is native to India. The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form.

     


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