Green mung beans

organic food production and processing process must strictly abide by the organic food production, acquisition, processing, packaging, storage, transport standard,banned the use of chemical synthetic pesticides, fertilizers, hormones, antibiotics, food additives, prohibit the use of genetic engineering techniques
organic food production and processing process must esablish a strict quality management system, production process control system,conversion process generally requires 2-3 time, can only be approved for organic food
 about  mung bean :
1,in the summer, people drink green bean soup, sweet and cool and delicious, summer heat dissipation
2,organic food production and processing process must esablish a strict quality management system, production process control system,conversion process generally requires 2-3 time, can only be approved for organic foodhas antibacterial and bacteriostatic action
3,mung bean effective components have effects on antialler