Green Mung

We deal in Green Mung, which are  farmers dressed and processed. We make available Whole Mung Dal with green skin. There are different grades – “manufacturing, processing, processing No. 1 and sprouting”. Harvesting periods are from March, depending on the weather and crop.Since the demand is more than the supply, we expect the importers to contact us with their annual requirement in February to negotiate the supply during harvest season. Products are packed in 25kgs or 30kgs bags. If you want further details, please free to contact us.