Hazelnut

Physi̇cal analysi̇s unit taste & odourtypicalshrivelled, stained end yellowish kernels%max.3, 0broken, pressed%max.0, 5pieces of shell shell fragments%max.0, 25size ( on sieve + under sieve )%max.5, 0 sharp max. 10, 0 % max. 6, 0 ffa ( oleic acid ) ts - 1605 meg kg max. 2, 0 aflatoxin hplc ts 3075 class 80 kg ijira bags , 50 kg ijira bags , vacuum pack , bigbag , 25 kg craft bags. Warehouse heat 1 year consumer group conduct in warm