T55 All Purpose Flour or Type 55 is versatile baking flour that can go with any standard recipe which is calling for general purpose flour. T55 flour is used in making dense white bread and all kinds of soft bread perfect to be toasted and eaten with some jam and marmalade. Josef Marc T55 flour will enhance the baking shelf in all homes that believe in making impressive and nutritious meals. This type of flour can give the baker a light open-textured loaf with a crisp crust. T55 has approximately 0.55% of the mineral content. Earlier, this flour was used to make French bread using only water and yeast, however, more and more new and skilled bakers are also adding orange zest, lemon extracts, fruit extracts, and honey to this flour for a richer and distinct taste.

T55 All Purpose Flour or Type 55 is versatile baking flour that can go with any standard recipe which is calling for general purpose flour. T55 flour is used in making dense white bread and all kinds of soft bread perfect to be toasted and eaten with some jam and marmalade. Josef Marc T55 flour will enhance the baking shelf in all homes that believe in making impressive and nutritious meals. This type of flour can give the baker a light open-textured loaf with a crisp crust. T55 has approximately 0.55% of the mineral content. Earlier, this flour was used to make French bread using only water and yeast, however, more and more new and skilled bakers are also adding orange zest, lemon extracts, fruit extracts, and honey to this flour for a richer and distinct taste.