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Product Name:Â Macadamia Oil |
Botanical Name:Â Macadamia integrifolia |
Place of Origin:Â The land of Swahili culture, Kenya happens to be the place of origin of Macadamia oil. |
Raw Material:Â Â Seed |
Scent: The Macadamia oil whiffs a sweet, fatty and nutty aroma. |
Form: Thick viscosity liquid. |
Shade and Appearance: The Macadamia oil is pale Yellow in appearance. |
Chemical constituents: Arachidic, Behenic, Eicosanic, Erucic,Lauric, Lignoceric, Linoleic, Α-Linolenic, Margaric, Margaroleic, Myristic, Oleic, Palmitic, Palmitoleic and Stearic acids form the chief components line up of this oil. It also contains rich amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E, proteins and minerals. |
Extraction Method: The Cold pressed method of extraction yields the Macadamia oil post filtering the unrefined extract. |
Gels well with: Avocado, Jojoba and Wheatgerm Carrier oils make a good and easy blend with Macadamia oil. |
What’s so special in it?: The Macadamia nut oil is highly emollient and deeply moisturizing which makes it perfect for skincare such that it is very compatible with the skin and hair. It is famed for it’s calming and revitalizing qualities too. |
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