Soft Mama & Baba Toor Dal, Color : Yellow

Toor Dal, also known as pigeon peas, are small, yellow legumes. Toor Dal have a mild, nutty flavor and a soft texture, which makes them easy to digest. Toor dal is a versatile ingredient that can be used in a variety of dishes such as soups, curries, stews, and also can be used to make dal, a popular lentil dish in Indian cuisine. Toor dal is a great source of plant-based protein, and also a good source of dietary fibers, vitamins and minerals.