We offer milk powder in 25 kilogram bags as per specification.
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european whole milk powder
whole milk powder 26% fat is typically
used for its functional and nutritional properties
in food and beverage formulations. It is used in
further manufacture and can be used as a
replacement for liquid whole milk. It is used as
an ingredient in bakery products, dry blends
and snack foods. Suggested uses include:
nutritional beverages, ice creams,
confectionery, yoghurts, reconstitution of milk.