Moong Dal Split (Green) for Curries, Rice, Roti, Paratha

Split moong beans or green moong dal is green gram that has been split but not skinned. Green moong dal a traditional ingredient in Indian cooking, often used in curries. A healthy, hearty moong dal preparation that goes great with rice, roti or paratha. It is one of the easiest lentils to digest. Rich in nutrients, aids weight loss, improves heart health, helps prevent diabetes, improves digestive health, etc