Moong Whole

The traditional, healthy, protein rich dal, Fresh & crispy with high nutrient value and is easily digestible. These delicious, wholesome beans are used in dishes across the world. They are small, oval in shape, and green in colour. Whole mung beans are generally prepared from dried beans by boiling until they are soft. Mung bean sprouts are the major bean sprouts in most Asian countries. Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads. Our organic moong dal is nutritious with zero cholesterol, negligible fat, high in protein and dietary fiber and is a good source of calcium and iron.