Mung Bean (Green Moong)

Mung beans, also known as green gram or green moong, are small, green legumes with a slightly sweet flavor and tender texture.
Grades Quality
Mung beans are graded similarly to other legumes, based on factors like size, color, and uniformity.
Varieties
Varieties include whole mung beans and split mung beans, each with its unique culinary uses.
Health Benefits
Mung beans are rich in protein, fiber, vitamins, and minerals. They may aid in weight management, support digestive health, and regulate blood sugar levels.
Storage Tips Shelf Life
Store mung beans in an airtight container in a cool, dry place. Properly stored, they can last for up to one to two years.