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    Organic Mung Beans, Color : Green, Form : Whole

    • Cultivation TypeOrganic
    • FormWhole
    • ColorGreen
    • UsageCooking, Sprouting
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 16 Years
    • building Nature of Business Retailer
    • Year of Establishment 2001

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    • Shelf Life1-2 Years
    • StorageCool, Dry Place
    • UsageCooking, Sprouting
    • Suitable ForSoups, Curries, Salads
    • Cultivation TypeOrganic
    • TypeLegumes
    • FormWhole
    • ColorGreen
    • TextureSoft,Easy To Digest
    • Common Cooking MethodsBoiling, Steaming
    • Nutritional PropertiesHigh In Protein, Fiber-rich

    Avail from us Mung Beans- both skinned and without skin. The without skin Mung Beans green in color, musky and require soaking before cooking. Skinned Mung Beans are yellow, easy to digest, flavorful and need no soaking. Split, without skin, Mung Beans are a paler green than whole ones and can be cooked without soaking but will take longer.


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