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Contact Supplierthe mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. the mung bean is mainly cultivated in east asia, southeast asia and the indian subcontinent. it is used as an ingredient in both savoury and sweet dishes.
health benefits
the rich nutrients of the mung bean, such as minerals, iron, dietary fiber, and significant amounts of bioactive phytochemicals also make it a good alternative function food.


