Common Mung Beans, Packaging Type : Green

Mung bean

The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo is a plant species in the legume family. 

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.

Mungbean is one of the most important pulse crops for protein supplement in subtropical zones of the world. 

It is widely grown in Indian subcontinent as a short duration catch crop between two principal crops. 

Mungbean contains 51% carbohydrate, 24–26% protein, 4% mineral, and 3% vitamins [1].