Moong beans, also known as mung dal or green gram, are small, green, and oval-shaped beans commonly used in both sweet (like moong dal halwa), savory dishes and in various forms in Indian cooking. They can be sprouted to make nutritious salads, soups, curries and pakora. They are also used in dishes like Moong Dal (split moong beans) curry and khichdi (a one-pot rice and lentil dish).

Moong beans, also known as mung dal or green gram, are small, green, and oval-shaped beans commonly used in both sweet (like moong dal halwa), savory dishes and in various forms in Indian cooking. They can be sprouted to make nutritious salads, soups, curries and pakora. They are also used in dishes like Moong Dal (split moong beans) curry and khichdi (a one-pot rice and lentil dish).