Arbhav Foods Mustard Seeds, Speciality : Strong Flavored

Mustard seeds or rai are one of the common kitchen ingredients. Mustard seeds or Rai are tiny, strong flavoured seeds used most commonly in Indian cuisines. Tiny mustard seeds have an interesting bite and they contribute to the exotic flavor and aroma of Indian food. These small round seeds are usually added while tempering a dish to enhance its aroma. Mustard seeds are also used in pickles for aroma and texture.They are commonly used in pickling, sausage-making and tempering vegetable dishes. Arbhav Foods Mustard Seeds are naturally grown and hygienically sealed to retain the goodness of mustard seeds.