Brown Nannari Roots

Nannari roots, also known as Indian Sarsaparilla, are prized for their medicinal properties and refreshing flavor. Native to India, these roots have been used in traditional Ayurvedic medicine for centuries. Rich in antioxidants and essential oils, they are believed to possess cooling and detoxifying properties, aiding in digestion and promoting overall well-being. Nannari roots are commonly used to prepare a popular summer beverage called Nannari Sherbet, known for its cooling effect and distinct taste. Beyond its culinary uses, Nannari roots are valued for their potential health benefits, making them a staple in natural medicine practices and culinary traditions across the Indian subcontinent.