
Product Specifications
| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Appearance | - | Clean, Uniform, free from visible mould growth and insects |
|  | Density | g/cm³ | - |
| Â | Purity | % | Min 99.5 |
| Â | Oil/Fat | % | Max 45 |
| Â | Foreign Matter | % | Max 0.5 |
| Â | Insect Damaged Grains | % | Max 1.0 |
| Â | Immature Grains | % | Max 1.0 |
| Â | Weevilled Grains | % | Max 1.0 |
| Â | Energy | 500-550 kcal | Â |
| Â | Protein | 15-20 g | Â |
| Â | Carbohydrates | 10-20 g | Â |
| Â | Fiber | 20-30 g | Â |
| Â | Fat | 35-45 g | Â |
| Â | Ash | 3-6 g | Â |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Salmonella | cfu/g | Max 10,000 |
| Â | Yeast and Mold | cfu/g | Max 1,000 |
| Â | Coliforms | MPN/g | Absent |
| Â | E. coli | MPN/g | Absent |
| Â | Salmonella | /25g | Absent |
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